{"id":96,"date":"2021-10-21T23:15:35","date_gmt":"2021-10-21T22:15:35","guid":{"rendered":"https:\/\/staging.baahillfarm.co.uk\/?page_id=96"},"modified":"2021-11-14T20:45:37","modified_gmt":"2021-11-14T20:45:37","slug":"butchery","status":"publish","type":"page","link":"https:\/\/staging.baahillfarm.co.uk\/index.php\/butchery\/","title":{"rendered":"Butchery"},"content":{"rendered":"\t\t
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Our butcher's shop<\/h1>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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All beef, lamb and pork products sold in our butcher\u2019s shop are from our farm, and the meat is prepared for sale here. We specialise in home-reared native breeds and focus on sustainable farming methods and the highest standards of animal welfare.<\/p>

We bring you quality free-range meat \u2013 from our farm to our butcher and directly to your door with our online service. We have several types of fresh meat to order, including grass-fed lamb and dry-aged beef from our farm, free-range bacon dry cured on our premises, as well as homemade sausage rolls and burgers. Explore our butcher section below or come and visit us: we\u2019re always happy to give advice on the best cut for a particular recipe or share some cooking tips.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Beef - the cuts<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Some of our favourite cuts:<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Shoulder (or chuck)<\/strong> \u2013 delicious in stews<\/a>\u00a0<\/span><\/span> or casseroles (lobby); we also use this cut for mince<\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t\t\t<\/i>\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Brisket<\/strong> \u2013extremely tasty when braised, or roasted very slowly<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t\t\t<\/i>\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Shank<\/strong> \u2013 makes a fabulous chili<\/p>

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Lamb - the cuts<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Some of our favourite cuts:<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Shoulder<\/strong> \u2013 fantastic when slow-roasted<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Rib<\/strong> \u2013 rib chops are lovely fried or barbecued, just a few minutes on each side<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Leg<\/strong> \u2013 great roasted whole, this cut is full of flavour and very lean<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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We also love mutton and hogget. Hogget is a juvenile sheep aged one to two years, while mutton is over two years of age. When slow-cooked, this meat is incredibly flavoursome and tender, melting in your mouth. Why not try out this mutton curry recipe and see for yourself?<\/p>

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Pork - the cuts<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Some of our favourite cuts:<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t<\/i>\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Tenderloin (or back fat)<\/strong> \u2013 very lean and best when quickly pan-fried or roasted<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Pork chops (loin)<\/strong> \u2013 tender and lean, excellent in stir-fries<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Ham hock<\/strong> \u2013 there are various ways of cooking this cheap cut of meat, we love it best when slow-roasted<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Our butcher’s shop All beef, lamb and pork products sold in our butcher\u2019s shop are from our farm, and the meat is prepared for sale here. We specialise in home-reared native breeds and focus on sustainable farming methods and the highest standards of animal welfare. We bring you quality free-range meat \u2013 from our farm to our butcher and directly to your door with our online service. We have several types of fresh meat to order, including grass-fed lamb and dry-aged beef from our farm, free-range bacon dry cured on our premises, as well as homemade sausage rolls and burgers. Explore our butcher section below or come and visit us: we\u2019re always happy to give advice on the best cut for a particular recipe or share some cooking tips. Beef – the cuts Some of our favourite cuts: Shoulder (or chuck) \u2013 delicious in stews\u00a0 or casseroles (lobby); we also use this cut for mince Brisket \u2013extremely tasty when braised, or roasted very slowly Shank \u2013 makes a fabulous chili \u00a0 Lamb – the cuts Some of our favourite cuts: Shoulder \u2013 fantastic when slow-roasted Rib \u2013 rib chops are lovely fried or barbecued, just a few minutes on each side Leg \u2013 great roasted whole, this cut is full of flavour and very lean We also love mutton and hogget. Hogget is a juvenile sheep aged one to two years, while mutton is over two years of age. When slow-cooked, this meat is incredibly flavoursome and tender, melting in your mouth. Why not try out this mutton curry recipe and see for yourself? \u00a0 Pork – the cuts Some of our favourite cuts: Tenderloin (or back fat) \u2013 very lean and best when quickly pan-fried or roasted Pork chops (loin) \u2013 tender and lean, excellent in stir-fries Ham hock \u2013 there are various ways of cooking this cheap cut of meat, we love it best when slow-roasted<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-96","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/staging.baahillfarm.co.uk\/index.php\/wp-json\/wp\/v2\/pages\/96","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/staging.baahillfarm.co.uk\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/staging.baahillfarm.co.uk\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/staging.baahillfarm.co.uk\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/staging.baahillfarm.co.uk\/index.php\/wp-json\/wp\/v2\/comments?post=96"}],"version-history":[{"count":10,"href":"https:\/\/staging.baahillfarm.co.uk\/index.php\/wp-json\/wp\/v2\/pages\/96\/revisions"}],"predecessor-version":[{"id":301,"href":"https:\/\/staging.baahillfarm.co.uk\/index.php\/wp-json\/wp\/v2\/pages\/96\/revisions\/301"}],"wp:attachment":[{"href":"https:\/\/staging.baahillfarm.co.uk\/index.php\/wp-json\/wp\/v2\/media?parent=96"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}